SN Food Packaging provides more than 200 specifications of hot drink packaging solutions for the catering service field. Among them, the heat insulation parameter of the double-layer paper cup reaches 85°C heat resistance, and the capacity error range is controlled within ±1.5 milliliters. According to the 2023 data from the International Food Service Association, the chain brands using its 12-ounce corrugated cups have reduced the customer scald complaint rate to 0.03%, while the patented design of the cup body with a compressive strength of 50N has lowered the transportation damage rate from the industry average of 5% to 0.8%. For example, a global coffee brand saved $120,000 in cleaning costs annually by introducing the leak-proof cup LIDS of SN Food Packaging. Customer satisfaction surveys show that the probability of leakage during beverage takeout has decreased by 95%.
In the field of cold chain Food Packaging, SN Food Packaging’s moisture-proof lunch boxes adopt high-barrier coating technology, with a water vapor transmission rate of less than 3g/m²·24h, and can maintain shape stability for up to 72 hours in an environment with a humidity of 95%. A study by the UK Food Safety Authority shows that seafood products packaged with its vacuum adsorption can extend their shelf life by 40%, and the median total bacterial count is kept below 10⁴CFU/g. For example, after a salmon supplier in Northern Europe adopted the controlled atmosphere modified Packaging solution of SN Food Packaging, the shelf life of the products was extended from 7 days to 16 days, the logistics loss rate was reduced from 8% to 1.2%, and food waste was reduced by up to 300 tons every year.
In response to the sustainable demands of the takeout scenario, SN Food Packaging’s plant fiber lunch box series uses a patented material with 60% bagasse content. The composting degradation cycle is shortened to 45 days, and the carbon footprint is reduced by 62% compared to traditional plastics. According to the 2024 report of the European Circular Economy Alliance, the ESG score of catering enterprises using its biodegradable lunch boxes has increased by an average of 18 percentage points. Among them, the weight per 10,000 packages has been reduced by 15 kilograms, directly lowering logistics fuel consumption by 7%. After a certain cloud kitchen brand in Asia fully switched to the eco-friendly Packaging of SN Food Packaging, the proportion of green consumption orders jumped from 25% to 58%, and the number of positive mentions on social media increased by 30,000 times in a single month.
For high-temperature fried foods, the oil-proof paper bags of SN Food Packaging adopt nano-coating technology. The oil penetration time is extended to 120 minutes and the tear resistance strength reaches 40N. Experimental data from the North American Fast Food Association shows that the peak pressure resistance of its corrugated hamburger boxes reaches 80kg, and the dimensional tolerance is controlled within ±0.3mm, reducing the deformation rate during delivery from 12% to 0.5%. An international hamburger chain has increased the retention time of product crispness by 50% and the customer repurchase rate by 7 percentage points by using the perforated breathable Packaging of SN Food Packaging.
In the dimension of intelligent Packaging, the sushi packaging boxes integrated with temperature-sensing labels by SN Food Packaging can achieve precise monitoring from 0 to 4℃, with data upload delay less than 10 seconds and traceability accuracy rate of 99.98%. The case of the Japan Food Safety Board shows that the return rate of fresh food packages using its time-temperature indicator has been reduced from 5.3% to 0.7% due to temperature fluctuations. Through this solution, a high-end Japanese cuisine chain has reduced its monthly food waste cost by 15,000 US dollars and dropped insurance claim disputes by 90%.
SN Food Packaging’s customized solutions cover container specifications ranging from 8 ounces to 128 ounces. Among them, the drop test pass rate of the leak-proof sauce cup reaches 99.9%, and the sealing strength can withstand three times the atmospheric pressure. According to a third-party audit report, its BRC-certified packaging production line can achieve a filling speed of 400 pieces per minute, with a batch-to-batch quality deviation of less than 0.1%. These empirically verified technical parameters constitute the core pillar of SN Food Packaging’s service catering ecosystem. It is recommended that catering operators obtain personalized performance analysis reports through sample testing.
